he moment you smell that rich, creamy sauce bubbling on the stove, you know something magical is happening. With each stir of the skillet, the tender ground beef mingles with savory mushrooms and just the right splash of Worcestershire sauce; it’s enough to make anyone weak in the knees.
This dish isn’t just about great flavors; it’s a warm hug on a chilly evening or a quick meal to whip up when life gets too chaotic. I still remember when my grandmother first introduced me to this comforting classic. She made it for a family gathering, and everyone raved about how delicious it was—especially my Uncle Joe, who declared it “the best thing since sliced bread.”
Why You'll Love This Recipe
- This easy-to-make beef stroganoff with ground beef is ready in under 30 minutes
- It delivers an incredible depth of flavor that will impress your guests
- The creamy sauce pairs perfectly with egg noodles for a comforting meal everyone will love
- Plus, you can easily customize it with your favorite veggies or spices
I remember cooking this dish for my friends one Friday night; they were so impressed they thought I’d taken a culinary class!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
- Mushrooms: Fresh button or cremini mushrooms add an earthy depth to the dish.
- Onion: Finely chopped onions provide sweetness that balances the savory elements.
- Garlic: Fresh minced garlic elevates the flavor profile significantly.
- Beef Broth: Opt for low-sodium beef broth to control saltiness without skimping on flavor.
- Sour Cream: This ingredient gives the sauce its creamy texture and tangy taste.
- Worcestershire Sauce: A splash of this sauce deepens the umami flavors beautifully.
- Egg Noodles: They soak up all that delicious sauce and are perfect for serving.
- Salt and Pepper: Essential seasonings to enhance all the flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients and chop your onions and garlic finely. This prep work makes cooking much smoother.
Sauté the Beef: In a large skillet over medium heat, brown the ground beef until no longer pink. Break it apart as it cooks for even browning.
Add Vegetables: Toss in the chopped onions and minced garlic; sauté until onions are translucent and fragrant—about 3-4 minutes.
Cook Mushrooms: Add sliced mushrooms to the pan; cook until they release their moisture and become golden brown—around 5 minutes will do.
Create the Sauce: Pour in the beef broth and Worcestershire sauce; bring to a simmer before stirring in sour cream until blended smoothly.
Combine with Noodles: Serve over cooked egg noodles; mix well so every noodle is coated in that luscious sauce. Garnish if desired!
Now you’re ready to enjoy your homemade masterpiece! The aroma wafting through your kitchen will have everyone racing to the table faster than you can say “beef stroganoff with ground beef.” Enjoy!
You Must Know
- This beef stroganoff with ground beef is not only comforting but also incredibly easy to whip up
- The creamy sauce paired with tender meat and mushrooms creates a dish that will leave your taste buds dancing
- Don’t forget the noodles; they soak up all the delicious flavors!
Perfecting the Cooking Process
Start by browning the ground beef first, then add onions and mushrooms before simmering in the creamy sauce. This sequence enhances flavor and ensures everything cooks evenly.
Add Your Touch
Feel free to swap out sour cream for Greek yogurt, or toss in some spinach for extra nutrition. Your taste buds will thank you for being adventurous!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to revive that creamy goodness.
Chef's Helpful Tips
- To elevate your beef stroganoff with ground beef, always use fresh ingredients for the best flavor
- Sauté vegetables until they’re golden for a richer taste
- Don’t rush; let the sauce simmer for at least 10 minutes!
Sometimes, cooking dinner feels like preparing for a Michelin-star restaurant review. I remember making this recipe for friends, and they raved about it, asking for seconds—now that’s a win!
FAQ
Can I use other meats besides ground beef?
Yes, chicken or turkey can be excellent substitutes for a lighter option.
How can I make this dish gluten-free?
Use gluten-free pasta or substitute cornstarch for flour in the sauce.
What do I serve with beef stroganoff with ground beef?
Serve it over egg noodles or mashed potatoes to soak up all that delicious sauce!
Easy Beef Stroganoff with Ground Beef Recipe
Enjoy a creamy, savory beef stroganoff with ground beef served over egg noodles—perfect for busy weeknight dinners in just 30 minutes.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Finely chop the onions and garlic to prepare your ingredients.
- In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it apart as it cooks.
- Add the chopped onions and minced garlic; sauté until the onions are translucent (about 3-4 minutes).
- Stir in the sliced mushrooms and cook until golden brown (around 5 minutes).
- Pour in the beef broth and Worcestershire sauce; bring to a simmer before stirring in the sour cream until smooth.
- Serve over cooked egg noodles, ensuring each noodle is coated in the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
