Easy Beef Stroganoff with Ground Beef Recipe

Name: Easy Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 8 oz fresh mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 1 tbsp Dijon mustard; Egg noodles (for serving)

Recipe By:

James Walker

Posted:

March 8, 2025

Updated:

March 8, 2025

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Have you ever craved a dish that warms your heart and fills your stomach? Imagine diving into a creamy bowl of beef stroganoff with ground beef, where tender meat meets a luscious sauce that clings to each bite of pasta. This classic comfort food is not just about taste; it’s an experience that captivates the senses.

As you take your first bite, the rich aroma of sautéed onions mingles with the savory scent of seasoned ground beef, creating an inviting atmosphere perfect for family gatherings or cozy weeknight dinners. The smooth texture of the sauce, complemented by the satisfying chew of egg noodles, promises an unforgettable meal that will leave everyone asking for seconds. Whether it’s a chilly evening or a special occasion, this dish is sure to bring warmth and joy to your table.

Why You’ll Love This beef stroganoff with ground beef

Quick and Easy Preparation: With simple ingredients and straightforward steps, you can whip up this mouthwatering dish in under 30 minutes.
Family-Friendly Meal: This recipe appeals to all ages, making it a perfect choice for busy weeknights when everyone needs something hearty.
Comfort Food at Its Finest: Indulge in the creamy goodness that defines comfort food, ensuring every bite feels like a warm hug.

Recipe preparation

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for optimal flavor while keeping excess grease at bay.
Onion: A medium onion adds sweetness and depth to the sauce; chop it finely for even cooking.
Mushrooms: Fresh mushrooms give an earthy flavor; use button or cremini mushrooms for best results.
Garlic: Minced garlic enhances the aroma and taste; fresh garlic cloves work best.

For the Sauce:

Sour Cream: Adds creaminess and tanginess; choose full-fat sour cream for rich flavor.
Beef Broth: Provides depth; opt for low-sodium broth to control saltiness.
Dijon Mustard: A subtle kick that enhances the sauce’s complexity; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Vegetables

In a large skillet over medium heat, add a tablespoon of oil and sauté the chopped onion until translucent. Add minced garlic and sliced mushrooms, cooking until they are softened.

Step 2: Brown the Beef

Push the vegetables to one side of the skillet. Add ground beef to the empty space and cook until browned. Break it apart using a spatula as it cooks.

Step 3: Create the Sauce

Stir in Dijon mustard and pour in the beef broth. Bring the mixture to a simmer while scraping up any browned bits from the bottom of the skillet.

Step 4: Incorporate Sour Cream

Reduce heat to low and stir in sour cream until combined smoothly into the sauce. Allow it to warm but avoid boiling.

Step 5: Serve Over Noodles

Cook egg noodles separately according to package instructions. Drain them well before adding them directly into the skillet with your sauce.

Step 6: Garnish and Enjoy

Transfer servings onto plates or bowls. Garnish with fresh parsley if desired for an added touch before serving hot.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Quality Meat: Opting for high-quality ground beef enhances flavor significantly; grass-fed varieties are excellent choices.
Add More Veggies: Feel free to include more vegetables like bell peppers or spinach for added nutrition and color.
Make It Ahead: This dish can be made ahead of time; simply reheat on low heat when ready to serve.

Mistakes to avoid

Using the Wrong Type of Beef: When making beef stroganoff with ground beef, it’s essential to choose the right cut. Ground chuck is ideal due to its flavor and fat content, which keeps the dish moist. Avoid using lean cuts, as they can dry out during cooking. The right beef ensures a rich and savory sauce that clings perfectly to the noodles.
Overcooking the Beef: A common mistake in preparing beef stroganoff with ground beef is overcooking it. Ground beef cooks quickly, so it’s crucial to keep an eye on it. Cooking too long can lead to a rubbery texture and loss of flavor. Aim for a nice brown color while ensuring the meat remains tender and juicy for the best results.
Neglecting Seasoning: Seasoning is vital when you prepare beef stroganoff with ground beef. Many people forget to season their meat adequately, resulting in a bland dish. Use salt and pepper generously, and don’t hesitate to explore additional spices like garlic powder or paprika for extra depth. A well-seasoned meal enhances flavors and takes your dish from ordinary to extraordinary.
Skipping the Sauté Phase: Sautéing onions and mushrooms before adding them to your beef stroganoff with ground beef makes a significant difference in flavor. Skipping this step leads to a lack of depth in your sauce. Take the time to sauté these ingredients until they are golden brown; this caramelization brings out natural sweetness and adds complexity to your dish.
Not Using Quality Broth or Stock: The broth or stock you choose plays a crucial role in your beef stroganoff with ground beef. Low-quality broth can result in a flat-tasting sauce. Opt for homemade or high-quality store-bought broth for better flavor infusion. This attention to detail elevates your dish significantly, creating a hearty and comforting meal.

Serving Suggestions

This beef stroganoff with ground beef is versatile and pairs wonderfully with:

Egg Noodles: Classic egg noodles provide a perfect base, soaking up the creamy sauce and enhancing the dish’s flavor.
Rice: Serve your beef stroganoff over fluffy white or brown rice for a hearty meal that balances the richness of the sauce.
Bread: Crusty bread or dinner rolls are excellent choices for sopping up every last bit of the delicious sauce.

FAQs

What can I substitute for sour cream in beef stroganoff with ground beef?

If you need a substitute for sour cream in your beef stroganoff with ground beef, consider using Greek yogurt or crème fraîche. Both options offer a similar tangy flavor and creamy texture. You can also use plain yogurt, but be mindful of its thinner consistency. To maintain the rich flavor of your dish, add a squeeze of lemon juice to enhance the tanginess. These substitutes work well while keeping your dish creamy and delicious.

Can I make beef stroganoff with ground beef ahead of time?

Yes, you can prepare beef stroganoff with ground beef ahead of time. Cook the dish as directed but refrain from adding any dairy until you’re ready to serve. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy your meal, reheat it on low heat and stir in sour cream or yogurt just before serving. This method ensures that your meal remains flavorful and creamy without compromising its texture.

How long does leftover beef stroganoff with ground beef last?

Leftover beef stroganoff with ground beef can last up to three days when stored properly in an airtight container in the refrigerator. Ensure that it cools completely before refrigerating to maintain freshness. If you want to store it longer, consider freezing it for up to three months. When reheating, do so gently on the stovetop or microwave, adding a splash of broth or water if needed to restore its creamy consistency.

Can I freeze beef stroganoff with ground beef?

Freezing beef stroganoff with ground beef is possible, but there are some tips to follow for best results. First, allow it to cool completely before transferring it to a freezer-safe container or bag. Label it with the date and use it within three months for optimal taste. When ready to eat, thaw it overnight in the refrigerator and reheat gently on the stovetop, adding a bit of liquid if necessary to regain its original texture.

Conclusion for beef stroganoff with ground beef

In summary, preparing a flavorful beef stroganoff with ground beef is both simple and satisfying. This dish not only offers a creamy texture but also combines rich flavors that please any palate. Pairing it with egg noodles, rice, or crusty bread elevates your dining experience even further. Remember that leftovers can be conveniently stored or frozen for future meals without losing their charm. Enjoy this comforting classic at home and feel free to experiment with different serving suggestions!