Easy Beef Stroganoff with Ground Beef Recipe

Name: Easy Beef Stroganoff with Ground Beef Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces sliced mushrooms; 1 cup low-sodium beef broth; 1 tablespoon Worcestershire sauce; 1 cup sour cream; Salt and pepper to taste; Cooked egg noodles or rice for serving

Recipe By:

James Walker

Posted:

March 6, 2025

Updated:

March 6, 2025

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Have you ever craved a dish that brings warmth and comfort in every bite? Picture this: tender pieces of ground beef simmered in a rich, creamy sauce, served over fluffy egg noodles. That’s exactly what you’ll experience with this delectable beef stroganoff with ground beef. It’s an inviting meal that not only satisfies your hunger but also warms your soul.

This recipe is perfect for busy weeknights or cozy family dinners. You can whip it up in just about 30 minutes, making it an ideal choice when time is short but you still want something delicious. The combination of sautéed onions and mushrooms adds depth to the dish while the sour cream lends it a velvety texture. Get ready to impress your loved ones as they savor every bite of this comforting classic.

Why You’ll Love This beef stroganoff with ground beef

Quick and Easy Preparation: This recipe takes only 30 minutes from start to finish, making it perfect for those hectic evenings when time is scarce.
Budget-Friendly Ingredients: With ground beef as the star ingredient, this meal is not only delicious but also cost-effective.
Comfort Food at Its Best: The creamy sauce and tender meat create a warm embrace for your taste buds, making it an ultimate comfort food choice.
Versatile Serving Options: Serve this dish over egg noodles, rice, or even mashed potatoes—each option enhances its flavors beautifully.

Recipe preparation

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option. It provides the base flavor of the dish.
Onion: A medium onion adds sweetness and depth; finely chop it for even cooking.
Mushrooms: Fresh mushrooms enhance the earthy flavors; choose cremini or button mushrooms for best results.
Sour Cream: This ingredient gives the sauce its creamy texture and tangy flavor; opt for full-fat sour cream for richness.

For the Sauce:

Beef Broth: Use low-sodium broth to control salt levels while adding moisture and flavor to the dish.
Worcestershire Sauce: A splash of this sauce brings umami richness to the overall flavor profile.

For Serving:

Egg Noodles: Cooked according to package instructions; they soak up the sauce perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Ingredients

Begin by gathering all ingredients listed above. Chop onions and slice mushrooms so they are ready when needed.

Step 2: Cook Ground Beef

In a large skillet over medium heat, brown one pound of ground beef until fully cooked. Drain any excess fat before proceeding.

Step 3: Sauté Vegetables

Add chopped onions and sliced mushrooms to the skillet. Sauté them until soft and translucent—about five minutes.

Step 4: Add Flavorings

Stir in two cups of low-sodium beef broth along with one tablespoon of Worcestershire sauce. Bring everything to a gentle simmer.

Step 5: Create Creamy Sauce

Reduce heat to low and mix in half a cup of sour cream until combined smoothly into the sauce.

Step 6: Serve Over Noodles

Prepare egg noodles according to package directions. Once cooked, serve the creamy mixture over them for a delightful presentation.

Transfer to plates and enjoy your hearty creation!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Brown the Beef Well: Ensure you brown the meat evenly for maximum flavor development during cooking.
Don’t Overcook Mushrooms: Sauté just until tender; overcooking can lead them to become rubbery.
Add Fresh Herbs: Consider garnishing your finished dish with fresh parsley or dill for added freshness and color.

Mistakes to avoid

Not Browning the Meat Properly: One common mistake when preparing beef stroganoff with ground beef is not browning the meat adequately. Browning adds depth of flavor and creates a nice texture. Ensure that you cook the ground beef over medium-high heat until it develops a rich, brown color. Avoid overcrowding the pan, as this can lead to steaming instead of browning, which diminishes taste and quality.
Neglecting to Season Properly: Under-seasoning can significantly impact your dish’s flavor profile. Ground beef can be bland on its own, so seasoning is crucial. Use salt, pepper, and herbs judiciously throughout the cooking process. Tasting as you go allows you to adjust flavors effectively and ensures a well-rounded dish that delights your palate.
Using Low-Quality Ingredients: The quality of your ingredients directly affects the outcome of your beef stroganoff with ground beef. Opt for high-quality beef broth, fresh mushrooms, and good sour cream. Using subpar or expired ingredients can result in a lackluster dish. Investing in quality will enhance the overall taste and texture of your meal.
Overcooking the Sauce: A mistake many make is allowing the sauce to boil too long after adding sour cream. Overcooking can cause the sauce to curdle and lose its creamy texture. Once you incorporate sour cream, keep the heat low and stir gently until just heated through. This technique preserves creaminess while ensuring a delightful consistency.
Skipping Fresh Herbs: Fresh herbs like parsley add brightness and freshness to beef stroganoff with ground beef. Skipping this step can make your dish feel flat. Chopping fresh parsley or dill right before serving elevates flavors and provides a beautiful presentation. Garnishing enhances both aroma and visual appeal, making every bite more enjoyable.

Ingredients

To make delicious beef stroganoff with ground beef, gather the following ingredients:

– 1 pound of ground beef

– 1 medium onion, chopped

– 2 cloves of garlic, minced

– 8 ounces of mushrooms, sliced

– 2 tablespoons of all-purpose flour

– 1 cup of beef broth

– 1 tablespoon of Worcestershire sauce

– 1 cup of sour cream

– Salt and pepper to taste

– Cooked egg noodles or rice for serving

Instructions

Follow these easy steps to prepare your beef stroganoff with ground beef:

Begin by heating a large skillet over medium heat. Add the ground beef and cook until browned. Make sure to break up the meat while cooking. Once fully cooked, remove excess grease. Next, add the chopped onion and minced garlic to the skillet. Sauté them until soft and fragrant.

Stir in the sliced mushrooms and cook until they are tender. Sprinkle flour over the mixture, stirring constantly for about one minute. Gradually pour in the beef broth, stirring continuously to avoid lumps. Add Worcestershire sauce and season with salt and pepper.

Lower the heat and let it simmer for about five minutes until slightly thickened. Finally, remove from heat and stir in the sour cream until well combined. Serve this rich dish over cooked egg noodles or rice.

Serving Suggestions

This beef stroganoff with ground beef is versatile and pairs wonderfully with:

Egg noodles: Their soft texture complements the creamy sauce perfectly.
Rice: A great alternative for soaking up all the delicious flavors.
Green beans: Add a fresh crunch alongside your meal.

FAQs

What can I substitute for sour cream in beef stroganoff with ground beef?

If you prefer not to use sour cream in your beef stroganoff with ground beef, several alternatives work well. Greek yogurt is a popular choice; it provides a similar tangy flavor but adds extra protein. Cream cheese can also be used for a richer texture; just ensure it’s softened before mixing it into the dish. For a lighter option, consider using low-fat yogurt or even coconut milk. Each substitute will give a unique twist to your dish while maintaining its creamy consistency.

Can I make beef stroganoff with ground beef ahead of time?

Yes, you can absolutely prepare beef stroganoff with ground beef ahead of time! This dish reheats very well, making it perfect for meal prep or leftovers. To do this, simply cook your recipe as instructed but stop before adding sour cream. Allow it to cool completely before storing it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat on medium heat and stir in sour cream just before serving.

How can I make my beef stroganoff spicier?

To add some heat to your beef stroganoff with ground beef, you can incorporate red pepper flakes or diced jalapeños during cooking. Another option is to mix in some hot sauce or sriracha when adding Worcestershire sauce. Adjust the spice level according to your preference by starting with small amounts and increasing gradually until you reach your desired flavor profile.

Is there a vegetarian version of beef stroganoff?

Absolutely! You can create a vegetarian version of classic beef stroganoff by substituting ground meat with plant-based alternatives like lentils or mushrooms. Use vegetable broth instead of beef broth, and replace sour cream with cashew cream or a vegan yogurt alternative. This way, you’ll maintain that creamy texture while keeping everything plant-based and delicious!

Conclusion for beef stroganoff with ground beef

In summary, making tasty beef stroganoff with ground beef is simple and rewarding. With just a handful of ingredients like ground meat, onions, garlic, and mushrooms combined with creamy sour cream, you can whip up this delightful dish quickly any night of the week. Pairing it with egg noodles or rice enhances its comfort food appeal further. Don’t hesitate to try different variations or substitutes based on your preferences! Whether preparing this meal ahead or enjoying leftovers later on, this recipe is sure to become a family favorite that brings warmth and satisfaction at every bite.