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Easy Banana Pudding Recipe for Everyone

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Indulge in the creamy delight of banana pudding, a nostalgic dessert that will transport you to simpler times with every spoonful. This easy-to-make recipe combines layers of sweet, ripe bananas, velvety vanilla pudding, and crunchy Nilla wafers, all topped off with a light and fluffy whipped cream. Perfect for family gatherings, picnics, or cozy nights in, this classic dish is sure to impress and satisfy any sweet tooth. Enjoy the delightful textures and rich flavors that make banana pudding not just a dessert but a heartwarming experience for all occasions.

  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 4 ripe bananas
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups whole milk
  • 1 cup whipped topping (frozen or homemade)
  • 1 box (11 oz) Nilla wafers

Instructions

  1. In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
  2. Slice the ripe bananas into thin rounds.
  3. In another bowl, fold half of the thickened pudding mix into the whipped topping until smooth.
  4. In a trifle dish or glass bowl, layer Nilla wafers at the bottom, followed by banana slices and half of the whipped topping mixture.
  5. Repeat the layers with more Nilla wafers, remaining bananas, and top with the rest of the whipped topping mixture.
  6. Cover and refrigerate for at least 4 hours before serving to allow flavors to meld.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg