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Easy and Delightful Funfetti Cake Recipe

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Enjoy a vibrant funfetti cake bursting with colorful sprinkles and buttery sweetness—perfect for birthdays or any festive celebration.

  • Total Time: 45 minutes
  • Yield: Serves about 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and line with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla.
  4. Gradually combine dry ingredients with the wet mixture, alternating with milk until smooth.
  5. Gently fold in rainbow sprinkles.
  6. Divide the batter between prepared pans and bake for 25-30 minutes. Cool in pans for 10 minutes before transferring to wire racks.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 29g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 60mg