Ingredients
Scale
- 1 can (14.75 oz) canned salmon, drained and flaked
- 1 cup plain or panko breadcrumbs
- 1 large egg
- 2 green onions, chopped
- 2 tablespoons lemon juice
- 1 teaspoon Old Bay seasoning
- Cooking oil for frying
Instructions
- In a mixing bowl, combine flaked canned salmon, breadcrumbs, egg, green onions, lemon juice, and Old Bay seasoning. Mix well with your hands.
- Form small patties about 2-3 inches wide from the mixture.
- Heat oil in a skillet over medium heat until shimmering.
- Cook patties for 4-5 minutes on each side until golden brown.
- Transfer to paper towels to drain excess oil and serve warm with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg