Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- Freshly cracked black pepper, to taste
- Salt, to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Stir in minced garlic and cook until fragrant.
- Pour in heavy cream and bring to a gentle simmer while stirring.
- Gradually whisk in parmesan cheese until melted and smooth.
- Season with black pepper and salt to taste.
- Toss with your favorite cooked pasta until well-coated.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce-making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 1g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg