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Easter Fudge

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A colorful, creamy treat that’s easy to make and perfect for spring celebrations. Delight your taste buds with this festive recipe that everyone will love!

  • Total Time: 0 hours
  • Yield: 16 servings

Ingredients

  • White chocolate chips
  • Sweetened condensed milk
  • Easter candies (like M&M's)
  • Butter
  • Vanilla extract
  • Food coloring (optional)

Instructions

  1. Prepare your workspace by gathering ingredients and lining an 8×8-inch baking dish with parchment paper.
  2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth.
  3. Stir in butter and vanilla extract until fully blended.
  4. For vibrant colors, divide the mixture into separate bowls and add food coloring as desired.
  5. Gently fold in Easter candies to keep them intact.
  6. Pour the mixture into the prepared baking dish, swirling if desired. Let it cool at room temperature for 30 minutes, then refrigerate for about 2 hours to set.
  7. Cut into squares and enjoy!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No cooking involved, utilizes microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 180
  • Sugar: 16g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg