Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (arugula and spinach)
- 1 cup crumbled feta cheese
- ½ cup toasted walnuts
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
Instructions
- Wash and dry the mixed greens; place them in a large bowl.
- Slice peaches into wedges or cubes.
- In a dry skillet over medium heat, toast walnuts for about 5-7 minutes until golden brown.
- Combine the greens, peaches, toasted walnuts, and feta in the bowl.
- Drizzle with balsamic vinegar and olive oil; toss gently to combine.
- Serve immediately on individual plates or family-style.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: Approximately 200g
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg