Ingredients
Scale
- 2 ripe mangoes, diced (reserve some for garnish)
- 1 cup sago pearls
- 1 cup full-fat coconut milk
- 1/4 cup cane sugar (adjust to taste)
- 4 cups water
- Optional toppings: fresh fruit or toasted coconut flakes
Instructions
- In a medium pot, bring 4 cups of water to a boil. Add 1 cup of sago pearls and stir occasionally until they turn translucent and tender, about 10-15 minutes.
- Drain the cooked sago in a fine mesh strainer under cold running water.
- In a mixing bowl, combine the diced mango, coconut milk, and sugar. Stir until well blended.
- Gently fold in the drained sago pearls until evenly distributed.
- Transfer the mixture into serving bowls or jars and refrigerate for at least 30 minutes.
- Before serving, garnish with additional mango pieces or toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking process specified, involves boiling and mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg