Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 cup fresh blueberries
- 2 tbsp honey or maple syrup (to taste)
- 1 tsp vanilla extract
- 1/4 cup granola (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Gently fold in fresh blueberries with a spatula, ensuring they remain intact.
- Spoon the blueberry yogurt into bowls or glasses and sprinkle granola on top if desired.
- Enjoy immediately for the freshest taste!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg