Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups mixed fresh vegetables (bell peppers, carrots, broccoli)
- 1 cup protein of choice (chicken, shrimp, or tofu)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons curry powder
- Juice of 1 lime
- Salt to taste
- 1 tablespoon vegetable oil
Instructions
- Prepare your ingredients by chopping the vegetables and cubing the protein.
- Heat oil in a large pan over medium heat. Sauté garlic and ginger until fragrant (about 2 minutes).
- Add the vegetables and protein; stir frequently until softened.
- Pour in the coconut milk and simmer gently for 10 minutes.
- Stir in lime juice and season with salt. Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg