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Cream Cheese Dip

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Cream cheese is a culinary gem that transforms ordinary dishes into extraordinary delights. This creamy, tangy dip pairs perfectly with fresh veggies or crispy chips, making it an ideal addition to any gathering or a comforting late-night snack. With its luscious texture and customizable flavors, this cream cheese dip will have your guests coming back for more.

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup confectioners' sugar, sifted
  • 1 tsp pure vanilla extract
  • 1/2 cup heavy cream
  • 1 cup fresh berries (e.g., strawberries, blueberries)

Instructions

  1. Prep your ingredients: Let cream cheese soften at room temperature.
  2. Create your base: In a mixing bowl, beat the softened cream cheese with confectioners' sugar until smooth.
  3. Add flavoring: Mix in pure vanilla extract until evenly combined.
  4. Whip it good: Whip heavy cream in a separate bowl until soft peaks form. Gently fold it into the cream cheese mixture.
  5. Garnish and serve: Spoon the mixture into serving dishes and top with fresh berries.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 265
  • Sugar: 24g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg