Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ¾ cup brown sugar
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- Boil peeled and cubed sweet potatoes until fork-tender, then mash until smooth.
- In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix mashed sweet potatoes, eggs, sugar, milk, and vanilla until creamy.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Spoon batter into muffin tins, filling each about two-thirds full. Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 8g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg