Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Whole Milk
- Granulated Sugar
- Salt
- Eggs
- Unsalted Butter
- Fresh Strawberries
- Cream Cheese
- Vanilla Extract
- Powdered Sugar
- Lemon Juice
Instructions
- Activate the yeast by warming milk, then mixing with sugar and yeast; let sit until frothy.
- In a bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs; knead until smooth.
- Allow the dough to rise until doubled in size.
- Prepare the cheesecake filling by blending cream cheese, sugar, vanilla, lemon juice, and strawberries.
- Roll out the dough, spread the filling evenly, roll tightly, and slice into pieces.
- Place rolls in a greased pan and let rise again until puffy.
- Bake at 350°F for 25-30 minutes until golden brown.
- Drizzle with frosting made from powdered sugar mixed with milk and vanilla.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg