Delightful Strawberry Cheesecake Cinnabon Rolls Recipe

Name: Strawberry Cheesecake Cinnabon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: All-Purpose Flour; Active Dry Yeast; Whole Milk; Granulated Sugar; Salt; Eggs; Unsalted Butter; Fresh Strawberries; Cream Cheese; Vanilla Extract; Powdered Sugar; Lemon Juice

Recipe By:

James Walker

Posted:

March 25, 2025

Updated:

March 25, 2025

Pin4

4 Shares

Jump to Recipe·Print Recipe

There’s something downright magical about the smell of freshly baked Strawberry Cheesecake Cinnabon Rolls wafting through your kitchen. Imagine soft, gooey rolls bursting with sweet strawberry flavor and a creamy cheesecake filling that makes your heart skip a beat. It’s like a hug from Grandma but in pastry form—soft, warm, and utterly comforting.

Now picture this: it’s a lazy Sunday morning. You’re still half-asleep while your family stumbles into the kitchen, noses twitching like little puppies at the scent of these delightful rolls. You can’t blame them; who wouldn’t want to dive into a plate of these beauties? Let’s make this sensory experience happen together.

Why You'll Love This Recipe

These delightful Strawberry Cheesecake Cinnabon Rolls are incredibly easy to prepare and even more fun to eat
The vibrant colors and aromas captivate at first glance
Perfect for brunch gatherings or as an indulgent dessert option that will impress your guests
Transform breakfast into a special occasion with this versatile treat that suits any time of day

The reactions from my friends when they tasted these rolls were priceless; they practically turned into food critics at a Michelin-star restaurant!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating the soft roll texture; use quality flour for best results.
Active Dry Yeast: This ingredient helps the dough rise beautifully; ensure it’s fresh for optimal fluffiness.
Milk: Warm milk activates the yeast; I prefer whole milk for richness.
Sugar: A touch of sweetness is necessary; granulated sugar works perfectly here.
Salt: Enhances flavors; don’t skip this crucial ingredient to elevate the taste.
Eggs: Adds richness and structure to the dough; large eggs are ideal.
Butter: Use unsalted butter for better control over saltiness; melt some for the dough and keep some softened for spreading.
Strawberries: Fresh strawberries bring a burst of fruity flavor; choose ripe ones for maximum sweetness.
Cream Cheese: For that luscious cheesecake filling; ensure it’s softened to blend easily.
Vanilla Extract: Adds warmth and depth of flavor; pure vanilla is always best!
Powdered Sugar: This is essential for making that dreamy frosting on top; sifting ensures smoothness.
Lemon Juice: Adds brightness to both filling and frosting; fresh lemon juice works wonders here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: Start by warming 1 cup of milk to about 110°F (43°C). Combine it with 2 tablespoons of granulated sugar and sprinkle in 2 teaspoons of active dry yeast. Let it sit until frothy—about 5-10 minutes.

Mix Your Dough Ingredients: In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Create a well in the center and add in your yeast mixture along with 1 melted stick of unsalted butter and 2 large eggs.

Knead Away!: Turn the dough out onto a floured surface and knead until smooth—about 8-10 minutes. You want it soft but not sticky! If it clings like an ex at a party, add more flour.

Let It Rise!: Place the kneaded dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place until doubled in size—around an hour or so.

Create Your Filling!: While waiting for your dough to rise, mix together 8 oz of softened cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, juice from half a lemon, and chopped fresh strawberries until combined—a delicious cheesecake filling awaits!

Roll It Out!: After your dough has risen beautifully, punch it down gently! Roll it out into a rectangle about 1/4 inch thick. Spread your cream cheese mixture evenly across the surface before rolling it up tightly from one long side.

Slice & Bake: Cut your rolled dough into approximately 12 pieces using dental floss or a sharp knife (not too much pressure!). Place them in a greased baking pan allowing space between each roll. Let them rise again until puffy—about another half-hour.

Bake & Frost: Preheat your oven to 350°F (175°C) while your rolls rise one last time. Bake for about 25-30 minutes until golden brown! Once cooled slightly, drizzle over some icing made from powdered sugar mixed with milk and vanilla.

With each bite of these Strawberry Cheesecake Cinnabon Rolls, you’ll be transported straight to heaven—a fluffy cloud filled with strawberry dreams!

You Must Know

Strawberry Cheesecake Cinnabon Rolls are a delightful twist that combines sweet strawberries with creamy cheesecake filling
The aroma of cinnamon wafting through your kitchen will make your neighbors jealous and leave everyone asking for seconds
Plus, they’re great for breakfast or dessert!

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise while you mix the filling. Roll, fill, and shape the rolls before letting them rise again for fluffy perfection.

Serving and storing

Add Your Touch

Experiment with different fillings like chocolate or nuts. You can also top the rolls with whipped cream cheese frosting for extra indulgence.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds to enjoy their gooey goodness again.

Chef's Helpful Tips

Use fresh strawberries for a burst of flavor; frozen can result in excess moisture
Allow dough to rise in a warm place; this enhances texture and taste
Don’t skip the frosting; it’s what brings the entire dish together beautifully!

Creating these Strawberry Cheesecake Cinnabon Rolls was a game changer during my last brunch. Friends couldn’t believe how delicious they were, and I may have taken all the credit (wink).

FAQs