Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Milk
- Vanilla Extract
- Pink Food Coloring
- Buttercream Frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- Whisk together flour, baking powder, and salt in a bowl. In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs and vanilla extract until combined. Gradually mix in the dry ingredients with milk until just incorporated.
- Gently fold in pink food coloring until desired hue is achieved, then divide batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool layers completely before frosting.
- Prepare buttercream frosting by beating room temperature butter with powdered sugar until fluffy; generously frost the cake layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg