Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour (or whole wheat flour)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Gently fold in the Greek yogurt until a sticky dough forms.
- Knead the dough on a floured surface for 1-2 minutes until smooth.
- Divide the dough into equal portions, shape into balls, and poke a hole in the center of each.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 190
- Sugar: 2g
- Sodium: 310mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg