Ingredients
Scale
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Cold unsalted butter
- Fresh or dried cranberries
- Zest of one orange
- Heavy cream
- Large eggs
- Vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cranberries and orange zest.
- In another bowl, whisk together heavy cream, eggs, and vanilla; add to dry ingredients and mix until just combined.
- Turn out the dough onto a floured surface, shape it into a 1-inch thick circle, and cut into wedges.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg