Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Pineapple rings (fresh or canned)
- 1/4 cup brown sugar
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, mix crushed graham crackers with melted butter until combined. Press the mixture into muffin tin cups to form crusts.
- Place a pineapple ring on each crust and sprinkle with brown sugar.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla, mixing until creamy.
- Spoon the cheesecake mixture over the pineapples in the muffin tin and bake for 18-20 minutes until set but slightly jiggly.
- Cool for 10 minutes in the pan before transferring to a wire rack. Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cheesecake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg