Delightful Mango Salsa With Cinnamon Chips Summer Appetizer

Name: Mango Salsa With Cinnamon Chips Summer Appetizer
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ripe mangoes (diced); 1 small red onion (finely diced); 1/4 cup fresh cilantro (chopped); Juice of 1 lime; 1 jalapeño pepper (minced); 4 corn tortillas; 2 tablespoons melted butter; 2 tablespoons sugar; 1 tablespoon ground cinnamon

Recipe By:

James Walker

Posted:

April 14, 2025

Updated:

April 14, 2025

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The sweet aroma of ripe mangoes mingling with the warm, inviting scent of cinnamon chips creates a tantalizing experience that dances on your taste buds. This Mango Salsa With Cinnamon Chips Summer Appetizer is not just food; it’s a festive celebration of flavor, perfect for those sunny afternoons when your spirit craves something fresh and exciting. Imagine biting into juicy pieces of mango, bursting with tropical goodness, as the crunch of cinnamon-sugar dusted chips adds an irresistible texture to each mouthful. For more inspiration, check out this cooking tips for salsa recipe.

As soon as summer arrives, I remember countless backyard barbecues where this vibrant dish became the star of the show. Friends gathered around, laughter echoing while we dipped crispy chips into this colorful salsa. It always felt like a tropical getaway right in our backyard! So grab those mangoes and let’s whip up this fabulous appetizer that’s sure to bring joy to any summer gathering.

Why You'll Love This Recipe

This Mango Salsa With Cinnamon Chips is a breeze to make, ensuring you spend more time enjoying than prepping
The flavor profile is a delightful mix of sweet and spicy, making it universally appealing
Its vibrant colors will brighten up any table setting and impress your guests
This dish is versatile enough for parties, picnics, or even as a snack at home

Ingredients for Mango Salsa With Cinnamon Chips Summer Appetizer

Here’s what you’ll need to make this delicious dish:

Fresh Ripe Mangoes: Choose mangoes that yield slightly to pressure for maximum sweetness; they are the star of this salsa.
Red Onion: A small diced red onion adds sharpness and color; look for firm bulbs without blemishes.
Cilantro: Fresh cilantro brings a burst of freshness; if you’re not a fan, feel free to substitute with parsley.
Lime Juice: Freshly squeezed lime juice enhances flavors; avoid bottled juice for the best zest.
Jalapeño Pepper: Minced jalapeño adds a kick; adjust the amount based on your heat tolerance.

For the Cinnamon Chips:

Tortillas: Use flour or corn tortillas for baking; they provide the perfect canvas for cinnamon goodness.
Cinnamon Sugar Mixture: Combine sugar and ground cinnamon to create a sweet topping that pairs beautifully with the salsa.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Mango Salsa With Cinnamon Chips Summer Appetizer

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing the ripe mangoes into bite-sized cubes. Chop your red onion finely and mince your jalapeño pepper according to your heat preference.

Step 2: Mix Your Salsa

In a large mixing bowl, combine diced mangoes, red onion, minced jalapeño pepper, chopped cilantro, and lime juice. Stir gently until everything is well mixed. Taste it—if it needs more zing or heat, adjust accordingly!

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, you can get started on those delicious cinnamon chips.

Step 4: Prepare the Cinnamon Chips

Cut tortillas into triangles and arrange them on a baking sheet. In a small bowl, mix sugar and cinnamon together before sprinkling generously over both sides of the tortilla triangles.

Step 5: Bake the Chips

Place the baking sheet in the oven and bake for about 10-12 minutes or until golden brown and crisp. Keep an eye on them so they don’t burn—you want crispy chips!

Step 6: Serve It Up!

Once chips are done baking and cooled slightly, serve them alongside your vibrant mango salsa in a colorful bowl. Watch as everyone dives in!

Transfer to plates and enjoy every last bite of this delightful appetizer that captures all that summer has to offer!

You Must Know

This delightful mango salsa with cinnamon chips summer appetizer elevates any gathering
The fresh ingredients create a burst of flavor, while the crunchy chips add a surprising twist
Perfect for picnics or barbecues, this dish is a showstopper that everyone will love

Perfecting the Cooking Process

Begin by preparing the cinnamon chips while you chop the mango, onion, and cilantro. Bake the chips until golden, then mix the salsa ingredients in a bowl. Allow flavors to meld while the chips cool for optimal taste and texture.

Add Your Touch

Feel free to swap mango for peach or pineapple if you’re feeling adventurous. Spice things up with jalapeños or switch out cilantro for fresh mint. Customize it to suit your tastes and impress your guests!

Storing & Reheating

Store leftover mango salsa in an airtight container in the fridge for up to three days. For the cinnamon chips, keep them in a separate container at room temperature. Reheat chips briefly in the oven to regain crunchiness.

Chef's Helpful Tips

Use ripe but firm mangoes for optimal sweetness and texture
Avoid overbaking cinnamon chips; they can burn quickly if left unattended
Let the salsa sit before serving to enhance flavors and aroma

Sharing my first attempt at this dish remains one of my fondest food memories. Friends devoured my mango salsa with cinnamon chips, demanding I make it again for every gathering!

FAQs:

What is Mango Salsa With Cinnamon Chips Summer Appetizer?

Mango Salsa With Cinnamon Chips Summer Appetizer is a vibrant dish that combines fresh mango salsa with crispy, cinnamon-sugar-coated tortilla chips. This delightful summer treat offers a perfect blend of sweet and spicy flavors, making it a great choice for gatherings, picnics, or casual snack times. The salsa typically features diced mango, red onion, jalapeño, lime juice, and cilantro, while the cinnamon chips are made by baking or frying tortillas coated in butter and cinnamon sugar.

How do I make the Cinnamon Chips for the appetizer?

To create delicious Cinnamon Chips for your Mango Salsa With Cinnamon Chips Summer Appetizer, start by preheating your oven to 350°F (175°C). Cut corn tortillas into triangle shapes and brush them lightly with melted butter. Combine sugar and cinnamon in a bowl and sprinkle it generously over the tortillas. Arrange them on a baking sheet in a single layer. Bake for about 10-12 minutes until crisp and golden. Allow them to cool before serving with the refreshing mango salsa.

Can I customize the Mango Salsa recipe?

Absolutely! The beauty of Mango Salsa With Cinnamon Chips Summer Appetizer lies in its versatility. You can customize it by adding other fruits such as pineapple or kiwi for extra sweetness. Adjust the heat level by adding more jalapeño or even swapping it out for a milder pepper. Fresh herbs like basil or mint can also provide unique flavor notes. Feel free to experiment based on your taste preferences!

How long does the mango salsa last in the refrigerator?

Mango Salsa With Cinnamon Chips Summer Appetizer is best enjoyed fresh but can last in the refrigerator for about 2-3 days when stored appropriately. To keep it fresh, store it in an airtight container to prevent browning of the mangoes and maintain flavor. Before serving leftovers, give the salsa a quick stir to redistribute juices and flavors. Enjoy your delicious appetizer within this time frame for optimal taste!

Conclusion for Mango Salsa With Cinnamon Chips Summer Appetizer:

Mango Salsa With Cinnamon Chips Summer Appetizer is a delightful combination of fresh ingredients and sweet treats that enhances any summer gathering. The easy preparation makes it accessible for all skill levels while offering room for customization based on personal preferences. Serve this colorful dish at your next event to impress guests with its delicious flavors and appealing presentation. Enjoy this refreshing appetizer as a perfect way to celebrate summer! For more inspiration, check out this more refreshing summer recipes recipe.