Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually add the dry ingredients to the wet mixture alternately with milk until just combined. Gently fold in blueberries.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg