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Layered Rainbow Jello Cups

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Layered Rainbow Jello Cups are a fun, vibrant dessert that captures the essence of childhood joy in every colorful layer. Perfect for parties, picnics, or simply satisfying your sweet tooth, these whimsical cups are easy to make and customize with your favorite fruity flavors. Each spoonful delivers a delightful burst of flavor and nostalgia, making them a hit for both kids and adults!

  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 package (3 oz) cherry-flavored gelatin
  • 1 package (3 oz) orange-flavored gelatin
  • 1 package (3 oz) lemon-flavored gelatin
  • 1 package (3 oz) lime-flavored gelatin
  • 1 package (3 oz) grape-flavored gelatin
  • 5 cups boiling water (2 cups for each gelatin layer)
  • 5 cups cold water (1 cup for each gelatin layer)
  • Whipped cream for topping

Instructions

  1. Gather all ingredients and clear cups.
  2. Boil 2 cups of water. Mix with one package of chosen gelatin flavor until dissolved. Add 1 cup of cold water, stir, then pour into clear cups until about one-third full. Chill in the fridge for about 30 minutes until set.
  3. Repeat step 2 with remaining flavors, ensuring each layer sets before adding the next.
  4. Once all layers are set, top with whipped cream and optional sprinkles or edible glitter.
  5. Serve chilled and enjoy!
  • Author: James
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 24g
  • Sodium: 30mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg