Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and fit the pie crust into a 9-inch pie plate.
- In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the pecan halves until evenly coated with the mixture.
- Pour the filling into the prepared pie crust.
- Bake for about 60 minutes or until the center is set and slightly puffed.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 435
- Sugar: 36g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 82mg