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Frosted Animal Cookie Cheesecake

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Indulge in a whimsical treat that combines creamy cheesecake with crunchy animal cookies, perfect for any celebration or a nostalgic dessert moment.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups animal cookies
  • ½ cup unsalted butter
  • 16 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 cups whipped topping
  • ½ cup colorful sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Crush animal cookies into fine crumbs and mix with melted butter.
  3. Press the mixture into a greased 9-inch springform pan and bake for 10 minutes.
  4. Beat cream cheese and sugar until smooth, then add sour cream and vanilla.
  5. Fold in whipped topping and sprinkles, then pour filling over the crust.
  6. Bake for 45-50 minutes until set but slightly jiggly in the center.
  7. Cool on the counter, then refrigerate for at least four hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 230mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 70mg