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Easter Poke Cake

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Easter Poke Cake is a festive dessert featuring a fluffy vanilla cake soaked in fruity gelatin, topped with whipped cream and colorful sprinkles—ideal for spring celebrations.

  • Total Time: 50 minutes
  • Yield: Serves 12

Ingredients

  • Boxed vanilla cake mix
  • Eggs
  • Water
  • Fruit-flavored gelatin (e.g., strawberry, lime)
  • Whipped topping
  • Colorful sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, combine the cake mix, eggs, and water until smooth. Pour into the baking dish.
  3. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool slightly.
  4. Poke holes all over the cake using a fork.
  5. Prepare gelatin according to package instructions and pour over the warm cake, allowing it to soak in.
  6. Once cooled completely, spread whipped topping over the cake and generously add sprinkles.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 220
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg