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Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are the perfect blend of warm, crispy apples and creamy caramel goodness. This delightful treat is ideal for cozy nights or entertaining guests, offering a nostalgic flavor experience that everyone will love. With minimal prep and cooking time, these apple wedges are a quick and delicious dessert that brings smiles all around.

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium Honeycrisp or Granny Smith apples, cored and sliced into wedges
  • 2 tsp cinnamon
  • 3 tbsp light brown sugar
  • Cooking spray
  • 1 cup heavy whipping cream, chilled
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Core and slice apples into wedges; wash skins if leaving on.
  3. Mix cinnamon and brown sugar in a bowl, then toss apple wedges until fully coated.
  4. Spray the air fryer basket with cooking spray; arrange apple wedges in a single layer.
  5. Air fry for 10-12 minutes until golden brown and crispy.
  6. In another bowl, whip heavy cream until soft peaks form; gently fold in caramel sauce and vanilla extract.
  7. Serve warm apple wedges with the caramel whipped cream dipping sauce.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 205
  • Sugar: 27g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 35mg