Delightful Air Fried Apple Wedges with Caramel Dipping Sauce

Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce is a delightful treat that dances on your taste buds. Imagine biting into a warm, crispy apple wedge, the sweet and slightly tart flavor bursting forth, paired with a luscious caramel whipped cream that is just heavenly. This dish is perfect for cozy nights in or as a fun addition to a family gathering.

When I first made these Air Fried Apple Wedges, my kitchen transformed into an aroma-filled paradise that had everyone asking for more. Whether it’s a chilly autumn evening or a whimsical dessert party, this recipe brings joy and nostalgia, wrapping you in the warmth of home-cooked comfort.

You won’t believe how much my friends loved these Air Fried Apple Wedges when I served them at my last get-together. The laughter and smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Honeycrisp or Granny Smith for the best balance of sweetness and tartness.

• Cinnamon: Freshly ground cinnamon provides warm spice notes that enhance the apple’s natural flavors.

• Brown Sugar: Using light brown sugar adds depth and richness to the sweetness of the apples.

• Cooking Spray: A light coat of cooking spray helps achieve that crispy texture without excess oil.

For the Caramel Whipped Cream Dipping Sauce:

• Heavy Whipping Cream: Use cold cream for better whipping results; it creates a fluffy texture that pairs nicely with apples.

• Carmel Sauce: Go for store-bought or homemade caramel; either way, it’s a sweet indulgence that takes this dish over the top.

• Vanilla Extract: A splash of vanilla extract enhances the overall flavor of the whipped cream sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your air fryer: Begin by preheating your air fryer to 350°F (175°C). This step ensures even cooking and crispiness for your apple wedges.

Prepare the apples: Core and slice your apples into wedges. If you’re feeling adventurous, leave the skins on for added texture and fiber—just be sure to wash them well!

Mix up the coating: In a bowl, combine cinnamon and brown sugar. Toss your apple wedges in this mixture until each piece is evenly coated; they should be glistening with sweetness.

Spray and arrange: Lightly spray your air fryer basket with cooking spray. Arrange apple wedges in a single layer; avoid overcrowding to allow for even cooking.

Cook to perfection: Air fry your apple wedges for 10-12 minutes or until they turn golden brown and crispy on the outside while remaining tender inside.

Whip up the dipping sauce: In another bowl, beat heavy whipping cream until soft peaks form. Gently fold in caramel sauce and vanilla extract until smooth and creamy.

Serve it up: Plate those beautiful Air Fried Apple Wedges alongside your luscious caramel whipped cream dipping sauce. Enjoy every crunchy bite dipped in creamy goodness!

Now you have everything you need to create these delightful treats at home!

Perfecting the Cooking Process

Start by slicing apples evenly to ensure uniform cooking, then preheat your air fryer for optimal results.

Add Your Touch

Feel free to experiment with spices like cinnamon or nutmeg to elevate flavor. You can also swap the apples for pears for an intriguing twist.

Storing & Reheating

Store leftover apple wedges in an airtight container in the fridge, reheating in the air fryer to retain crispiness.

Memories of making Air Fried Apple Wedges with my niece always bring smiles; her face lit up as she dipped each piece into the caramel whipped cream!

FAQ

Can I use other fruits instead of apples?

Yes, pears and peaches work well in this recipe too.

How do I make the caramel whipped cream?

Simply mix whipped cream with caramel sauce until well blended.

What’s the best way to slice apples?

Aim for even wedges about half an inch thick for consistent cooking.

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Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce

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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are the perfect blend of warm, crispy apples and creamy caramel goodness. This delightful treat is ideal for cozy nights or entertaining guests, offering a nostalgic flavor experience that everyone will love. With minimal prep and cooking time, these apple wedges are a quick and delicious dessert that brings smiles all around.

• Total Time: 27 minutes
• Yield: Serves 4

Ingredients

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• 4 medium Honeycrisp or Granny Smith apples, cored and sliced into wedges
• 2 tsp cinnamon
• 3 tbsp light brown sugar
• Cooking spray
• 1 cup heavy whipping cream, chilled
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract

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Instructions

1. Preheat your air fryer to 350°F (175°C).
2. Core and slice apples into wedges; wash skins if leaving on.
3. Mix cinnamon and brown sugar in a bowl, then toss apple wedges until fully coated.
4. Spray the air fryer basket with cooking spray; arrange apple wedges in a single layer.
5. Air fry for 10-12 minutes until golden brown and crispy.
6. In another bowl, whip heavy cream until soft peaks form; gently fold in caramel sauce and vanilla extract.
7. Serve warm apple wedges with the caramel whipped cream dipping sauce.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 205
• Sugar: 27g
• Sodium: 45mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 35mg