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Tomato Soup

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Tomato soup is a comforting classic that wraps you in warmth with every spoonful. This easy-to-make recipe features fresh tomatoes, aromatic herbs, and a touch of sweetness to create a velvety, rich bowl of nostalgia. Perfect for pairing with crispy grilled cheese sandwiches or enjoyed solo, this tomato soup will quickly become your go-to dish for chilly evenings or cozy gatherings.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 lbs fresh tomatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper (adjust to taste)
  • 1/4 cup fresh basil leaves (or 1 tbsp dried basil)
  • 1 tsp sugar (adjust to taste)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions until golden and translucent.
  2. Add minced garlic and cook until fragrant.
  3. Stir in diced tomatoes and cook for about 5 minutes until softened.
  4. Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer for 20 minutes.
  5. Blend the mixture until smooth using an immersion blender or stand blender.
  6. Stir in fresh basil, salt, pepper, and sugar to taste. Serve hot with bread or grilled cheese.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg