Delicious Tomato Soup Recipe for Cozy Evenings

There’s something magical about a bowl of tomato soup. Picture this: a warm, velvety concoction bursting with the sweet tang of ripe tomatoes, complemented by fragrant herbs and spices that dance in your nostrils like a waltzing couple. Each spoonful wraps around you like a cozy blanket on a chilly evening, inviting you to savor every drop. Whether you’re dunking a crispy grilled cheese or simply slurping it straight from the bowl (no judgment here), this tomato soup is an experience you won’t forget.

As I ladle out this comforting classic, I’m reminded of rainy afternoons spent at my grandmother’s house, where her homemade tomato soup could brighten even the gloomiest of days. The aroma would waft through the air as we gathered around the table, laughter bubbling alongside the soup. It’s not just a dish; it’s nostalgia served in a bowl, perfect for sharing on cold nights or when you need a hug from your food.

I remember serving this tomato soup at a family gathering, and watching everyone’s eyes light up was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Look for plump, ripe tomatoes; they bring sweetness and depth to your soup.

• Onion: A medium onion adds sweetness and flavor; don’t skip on this essential ingredient!

• Garlic: Fresh garlic cloves infuse the soup with robust flavor; use more if you’re feeling adventurous.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while still adding rich flavor.

• Olive Oil: Premium extra virgin olive oil enhances the taste and adds silky richness.

• Salt & Pepper: Essential seasoning elements; season progressively for the best results.

• Basil Leaves: Fresh basil provides an aromatic lift; feel free to substitute with dried if fresh isn’t available.

• Sugar: A pinch balances acidity from tomatoes; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your ingredients so everything is ready to go. Chop onions and garlic finely while also washing and dicing fresh tomatoes into manageable pieces.

Sauté the Aromatics: In a large pot over medium heat, drizzle olive oil and add chopped onions. Sauté until they turn golden and translucent, releasing their sweet scent.

Add Garlic & Tomatoes: Stir in minced garlic until fragrant, then mix in diced tomatoes. Cook until they soften and break down—about 5 minutes—creating a rosy medley.

Pour in the Broth: Add vegetable broth and bring the mixture to a gentle boil. Reduce heat to simmer and allow flavors to meld together for about 20 minutes.

Blend Until Smooth: Using an immersion blender (or carefully transferring to a stand blender), blend until velvety smooth. Adjust thickness by adding more broth as needed.

Season & Serve Up!: Stir in fresh basil leaves along with salt, pepper, and sugar to taste. Ladle into bowls and serve hot with crusty bread or grilled cheese sandwiches.

This delightful tomato soup isn’t just delicious; it’s also quick enough for those last-minute dinner plans! So go on and whip up this cozy masterpiece that will warm both your belly and heart!

Perfecting the Cooking Process

Start by sautéing onions and garlic for a fragrant base, then add tomatoes and broth. Simmer until tender, blend until smooth, and taste before serving.

Add Your Touch

Consider adding herbs like basil or oregano for extra flavor. A splash of cream or a sprinkle of cheese can elevate your soup to gourmet status.

Storing & Reheating

Store leftover tomato soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop over low heat for best results.

Cooking tomato soup brings back memories of rainy days spent curled up with family, sharing stories over steaming bowls of comfort.

FAQ

What can I serve with tomato soup?

Grilled cheese sandwiches are a classic pairing that complements the soup perfectly.

Can I freeze tomato soup?

Yes, freeze it in portions for easy reheating later; just thaw overnight in the fridge.

Is tomato soup healthy?

Tomato soup is low in calories and packed with vitamins; it’s a nutritious choice!

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Tomato Soup

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Tomato soup is a comforting classic that wraps you in warmth with every spoonful. This easy-to-make recipe features fresh tomatoes, aromatic herbs, and a touch of sweetness to create a velvety, rich bowl of nostalgia. Perfect for pairing with crispy grilled cheese sandwiches or enjoyed solo, this tomato soup will quickly become your go-to dish for chilly evenings or cozy gatherings.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

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• 2 lbs fresh tomatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1/4 cup fresh basil leaves (or 1 tbsp dried basil)
• 1 tsp sugar (adjust to taste)

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions until golden and translucent.
2. Add minced garlic and cook until fragrant.
3. Stir in diced tomatoes and cook for about 5 minutes until softened.
4. Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer for 20 minutes.
5. Blend the mixture until smooth using an immersion blender or stand blender.
6. Stir in fresh basil, salt, pepper, and sugar to taste. Serve hot with bread or grilled cheese.

• Author: James
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 6g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg