Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1/2 cup sweet Thai chili sauce
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the chicken into strips and season lightly with salt and pepper.
- In a bowl, mix the sweet Thai chili sauce, soy sauce, and minced garlic. Marinate the chicken strips for at least 30 minutes.
- Coat the marinated chicken strips in panko breadcrumbs.
- Arrange the coated strips on the baking sheet and bake for 15-20 minutes until golden brown.
- Drizzle with additional sweet chili sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg