Delicious Stuffed Bell Peppers with Ground Beef Recipe

Aromas waft through the kitchen as you prepare stuffed bell peppers with ground beef. Picture bright green and red peppers bursting with flavor, their colors practically singing your taste buds. Each bite promises a delightful crunch followed by savory meat and spices dancing together in harmony.

This dish brings back memories of family dinners where everyone gathered around the table, sharing stories and laughter. Whether it’s a cozy weeknight meal or an impressive dish for guests, these stuffed beauties steal the spotlight every time.

I remember the first time I made these for my friends; they devoured them in minutes and declared me a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm, vibrant peppers that are free of blemishes; these will be your edible bowls.
• Ground Beef: Opt for lean ground beef to keep things flavorful without excessive grease.
• Onion: Use yellow or white onions for sweetness that complements the beef beautifully.
• Garlic: Fresh garlic cloves bring aromatic magic that makes everything better.
• Cooked Rice: Leftover rice works wonders here; it adds bulk and texture.
• Tomato Sauce: A rich tomato sauce ties all the flavors together; don’t skimp on this one!
• Cheese: Use shredded cheese like mozzarella or cheddar—because who can resist melted cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peppers: Start by preheating your oven to 375°F (190°C). Slice the tops off each bell pepper and remove the seeds carefully.

Sauté the Aromatics: In a skillet over medium heat, add diced onion and minced garlic. Cook until fragrant and translucent, about 5 minutes.

Add Ground Beef: Incorporate the ground beef into the skillet with onions and garlic. Cook until browned and crumbly, about 7-10 minutes; drain any excess fat.

Mix in Other Ingredients: Stir in cooked rice and tomato sauce into the beef mixture until well combined. Season generously with salt, pepper, and any herbs you love.

Stuff Those Peppers!: Fill each bell pepper generously with the savory mixture you’ve created. Top them off with cheese if you’re feeling indulgent.

Bake to Perfection: Place your stuffed peppers upright in a baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10-15 minutes until golden brown on top.

Now you’ve got yourself a dazzling display of colorful stuffed bell peppers packed with flavor! Serve them warm, topped with fresh herbs for an extra punch of freshness.

Enjoy creating this easy yet impressive dish that will surely have everyone asking for seconds! Remember that cooking is as much about experimentation as it is about following recipes—feel free to add your personal twist!

Perfecting the Cooking Process

Start by preheating your oven while cooking the beef mixture on the stovetop. Once combined, fill each pepper and bake until tender. This sequence ensures everything cooks evenly, avoiding soggy peppers.

Add Your TouchDiscover our easy and delicious stuffed bell peppers with ground beef recipe. Perfect for family dinners or meal prep!

Feel free to swap out ground beef for turkey or plant-based alternatives. Adding spices like cumin or paprika can elevate the flavor. Cheese lovers can sprinkle some mozzarella on top before baking for an irresistible crust.

Storing & ReheatingDiscover our easy and delicious stuffed bell peppers with ground beef recipe. Perfect for family dinners or meal prep!

Store leftover stuffed bell peppers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through, ensuring they stay delicious.

Every time I make stuffed bell peppers, I’m reminded of my Grandma’s kitchen, filled with laughter and delicious scents—her secret ingredient was always love, of course!

FAQDiscover our easy and delicious stuffed bell peppers with ground beef recipe. Perfect for family dinners or meal prep!

What can I use instead of ground beef in stuffed bell peppers?

You can use ground turkey, chicken, or even lentils for a vegetarian option.

How long should I bake stuffed bell peppers?

Bake them at 375°F (190°C) for about 25-30 minutes until tender.

Can I freeze stuffed bell peppers?

Yes, frozen stuffed bell peppers last up to three months; just thaw before reheating.

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Delicious Stuffed Bell Peppers with Ground Beef

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Stuffed bell peppers with ground beef are a colorful and delicious meal, perfect for family gatherings or meal prep. Each pepper is packed with savory flavors and hearty ingredients.

• Total Time: 55 minutes
• Yield: Serves 4

Ingredients

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• 4 large bell peppers
• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup tomato sauce
• 1 cup shredded cheese (mozzarella or cheddar)

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Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
2. In a skillet over medium heat, sauté the diced onion and minced garlic until translucent, about 5 minutes.
3. Add the ground beef to the skillet; cook until browned and crumbly, draining excess fat.
4. Stir in cooked rice and tomato sauce; season with salt, pepper, and herbs of your choice.
5. Stuff each bell pepper generously with the mixture. Top with shredded cheese if desired.
6. Place stuffed peppers in a baking dish upright, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed bell pepper (250g)
• Calories: 350
• Sugar: 5g
• Sodium: 720mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg