Ingredients
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Cool Whip or whipped cream
- Ice cream cones
- Cereal topping (crushed granola or Frosted Flakes)
Instructions
- Wash and slice fresh strawberries; set aside.
- In a mixing bowl, blend softened cream cheese with powdered sugar until smooth. Add vanilla extract and mix well.
- Gently fold in Cool Whip until fully combined for a light texture.
- Spoon the cheesecake mixture into each ice cream cone generously.
- Top with crushed cereal for added crunch.
- Serve immediately to enjoy while the cones are crisp.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg