Ingredients
Scale
- 1 pound ribeye steak
- Fresh sub rolls
- Provolone or Swiss cheese
- Crisp lettuce and ripe tomatoes
- Olive oil
- Salt and pepper
- Your favorite sauce (mustard or aioli)
Instructions
- Preheat the grill to medium-high heat.
- Season the ribeye steak generously with salt and pepper on both sides.
- Grill the steak for 5-7 minutes per side until it reaches your desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- Assemble the sandwich by layering the grilled steak on sub rolls, adding cheese, lettuce, and tomato.
- Drizzle with your favorite sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg