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Spaghetti with Marinara Sauce

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Indulge in the comforting flavors of homemade Spaghetti with Marinara Sauce. This classic Italian dish features al dente spaghetti tossed in a vibrant marinara sauce made from ripe tomatoes, fresh garlic, and fragrant herbs. Perfect for family dinners or cozy nights in, this recipe is simple yet satisfying, guaranteed to impress your loved ones with its rich taste and delightful aroma.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz spaghetti
  • 1 can (28 oz) whole peeled tomatoes
  • 3 cloves fresh garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinara Sauce: Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant (about 1 minute).
  2. Add Tomatoes: Pour in canned tomatoes and crush them gently. Stir in salt, pepper, and oregano. Let simmer while cooking pasta.
  3. Cook the Spaghetti: Boil salted water in a large pot. Add spaghetti and cook according to package instructions (8-10 minutes) until al dente.
  4. Combine Pasta and Sauce: Drain spaghetti (do not rinse) and add it to the marinara sauce, tossing to coat.
  5. Serve: Plate generous portions of spaghetti, topping with grated Parmesan cheese and garnishing with fresh basil.
  6. Enjoy!
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 360
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg