Delicious Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

The aroma of garlic mingled with savory beef is enough to make anyone weak in the knees. Picture this: tender beef bites soaking in a rich garlic butter sauce, surrounded by perfectly cooked potatoes – that’s what we call comfort food at its finest. It’s like a warm hug from your grandma on a chilly evening.

Now, let me take you down memory lane. I remember the first time I made these Slow Cooker Garlic Butter Beef Bites & Potatoes. I invited friends over for dinner, and as soon as they walked through the door, they were hit by that irresistible aroma. Their eyes lit up like kids on Christmas morning!

One unforgettable night, my friend Sarah took a bite and declared it “life-changing.” Who knew that garlic butter could inspire such dramatic declarations?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A tender cut that becomes incredibly juicy when slow-cooked; always opt for well-marbled pieces.
• Baby Potatoes: These little gems are perfect because they cook evenly and maintain their shape; no need for peeling!
• Garlic: Use fresh cloves for maximum flavor; minced or crushed works best in this recipe.
• Unsalted Butter: Adding richness without overpowering the dish; feel free to adjust according to taste.
• Beef Broth: This adds depth to the flavor profile; choose low-sodium broth if you’re watching your salt intake.
• Fresh Herbs (Thyme or Rosemary): These herbs enhance the overall aroma and taste; fresh always beats dried!
• Pepper and Salt: Essential seasonings that elevate the flavors; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by cutting your beef chuck roast into bite-sized pieces. Trim any excess fat for a leaner dish. Rinse your baby potatoes under cold water to remove dirt.

Sauté the Garlic: In a skillet over medium heat, melt half of the unsalted butter and sauté minced garlic until fragrant but not browned—about one minute should do it.

Combine Everything in the Slow Cooker: Place beef chunks in the slow cooker along with sautéed garlic, remaining butter, baby potatoes, beef broth, and herbs. Season generously with salt and pepper.

Set It and Forget It!: Cover your slow cooker with its lid and set it on low for 7-8 hours or high for 4-5 hours until beef is fork-tender.

Finish with Fresh Herbs: Once cooked, sprinkle fresh herbs on top before serving. It adds a vibrant color contrast that makes your dish pop!

Dive Right In!: Serve warm right from the pot! Pair it with crusty bread or a side salad if you’re feeling extra fancy.

This delightful meal will fill your kitchen with an enticing aroma throughout the day. Your family will be hovering around as they wait impatiently!

As you can see, making these Slow Cooker Garlic Butter Beef Bites & Potatoes is straightforward yet immensely rewarding. Not only does it save you time in the kitchen, but it also gives you an impressive dish that looks straight out of a gourmet restaurant! Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by browning the beef bites in garlic butter for flavor. Then, add potatoes and seasonings before slow cooking everything together for maximum tenderness.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes or toss in some veggies like carrots or green beans for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave to preserve texture.

Cooking this dish reminds me of family gatherings where laughter and good food were always abundant. One time, my aunt insisted on adding extra garlic, leading to a deliciously aromatic (and hilarious) dinner filled with garlic breath jokes.

FAQ

Can I use chicken instead of beef?

Yes, chicken works well, but adjust cooking time accordingly for tenderness.

What can I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

Consider serving with crusty bread or a fresh salad for a balanced meal.

How do I know when my beef is done?

The beef should be fork-tender after 6-8 hours on low heat in your slow cooker.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting dish that combines tender beef and buttery potatoes, slow-cooked to perfection. This easy recipe fills your home with irresistible aromas.

• Total Time: 7 hours 15 minutes
• Yield: Serves 6

Ingredients

• Beef chuck roast
• Baby potatoes
• Fresh garlic
• Unsalted butter
• Beef broth
• Fresh herbs (thyme or rosemary)
• Salt and pepper

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Instructions

1. Cut the beef chuck roast into bite-sized pieces and trim excess fat. Rinse baby potatoes under cold water.
2. In a skillet, melt half the butter over medium heat. Sauté minced garlic until fragrant (about 1 minute).
3. Transfer beef chunks to the slow cooker; add sautéed garlic, remaining butter, baby potatoes, beef broth, and fresh herbs. Season with salt and pepper.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is fork-tender.
5. Before serving, sprinkle with fresh herbs for added color.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 23g
• Cholesterol: 80mg