Ingredients
- Beef Chuck Roast
- Taco Seasoning (store-bought or homemade)
- Yellow Onions
- Fresh Garlic
- Low-Sodium Beef Broth
- Fresh Cilantro (optional)
- Flour or Corn Tortillas
Instructions
- Pat the chuck roast dry, then generously season it with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear the roast on all sides until browned (about 4 minutes per side).
- Add chopped onions and minced garlic to the skillet; sauté until fragrant (approximately 3 minutes).
- Transfer the meat and aromatics to a slow cooker. Mix in taco seasoning and beef broth, cover, and cook on low for 8 hours.
- Once cooked, shred the beef with two forks and serve in warm tortillas topped with cilantro and other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes (8 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg