Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips
- Salted Caramel Sauce
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream softened butter with brown sugar and granulated sugar until fluffy.
- Beat in eggs and vanilla until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips and half of the salted caramel sauce.
- Scoop heaping tablespoons onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers appear slightly underbaked.
- Drizzle remaining caramel on top after cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg