Delicious Salted Caramel Chocolate Cookies Recipe

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Unsweetened Cocoa Powder; Baking Soda; Salt; Unsalted Butter; Brown Sugar; Granulated Sugar; Eggs; Vanilla Extract; Chocolate Chips; Salted Caramel Sauce

Recipe By:

James Walker

Posted:

March 21, 2025

Updated:

March 21, 2025

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The moment you take a bite of a salted caramel chocolate cookie, your taste buds will dance like they’re at a party. Imagine rich, gooey chocolate melting in your mouth while the sweet and salty notes of caramel tease your palate. It’s like a symphony of flavors that makes every bite an unforgettable experience.

This recipe brings back memories of my grandma’s kitchen where we would bake cookies together on rainy afternoons. The smell of warm chocolate and buttery caramel filled the air as we eagerly waited for the first batch to come out of the oven. Let’s dive into this delicious adventure!

Why You'll Love This Recipe

These salted caramel chocolate cookies are easy to prepare even for novice bakers
Each cookie is visually stunning with its rich color and gooey filling
The flavor profile balances sweetness and saltiness perfectly for an indulgent treat
They’re versatile enough to serve at parties or enjoy as a midnight snack

I remember the first time I made these cookies; my friends couldn’t get enough of them! It felt like winning the dessert lottery.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use quality flour for the best texture; it serves as the foundation for your cookie dough.
Unsweetened Cocoa Powder: Choose high-quality cocoa powder to enhance the chocolate flavor without adding extra sweetness.
Baking Soda: This helps your cookies rise; ensure it’s fresh for optimal results.
Salt: A pinch enhances all flavors in sweets; don’t skip it.
Unsalted Butter: Softened butter gives your cookies that melt-in-your-mouth texture; let it sit at room temperature before using.
Brown Sugar: Brown sugar adds moisture and depth; light or dark both work well here.
Granulated Sugar: This adds sweetness and helps achieve that perfect chewiness in every bite.
Eggs: Use large eggs for binding ingredients together and adding richness to your dough.
Vanilla Extract: Pure vanilla extract elevates the flavor; skip artificial varieties if possible.
Chocolate Chips: Semi-sweet chips provide a delightful burst of chocolate; feel free to mix in milk or dark if preferred.
Salted Caramel Sauce: You can use store-bought or homemade sauce; it adds that irresistible gooeyness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven. Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until fully combined. This step ensures even distribution of ingredients.

Cream Butter and Sugars. In another mixing bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy. The mixture should appear pale and airy after about 3 minutes.

Add Eggs and Vanilla. Beat in eggs one at a time followed by vanilla extract. Mix until smooth—this adds richness to your cookie batter.

Combine Wet and Dry Mixtures. Gradually add dry ingredients into the wet mixture while stirring gently until just combined. Avoid overmixing to keep those cookies tender.

Add Chocolate Chips & Caramel. Fold in chocolate chips until evenly distributed. Drizzle half of the salted caramel sauce into the batter while folding gently—this creates pockets of gooey goodness.

Scoop & Bake. Using a cookie scoop, drop heaping tablespoons onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers look slightly underbaked—they’ll continue cooking outside the oven.

Once cooled slightly, drizzle remaining salted caramel on top for extra decadence!

These salted caramel chocolate cookies are perfect for family gatherings or cozy nights in with a glass of milk. Enjoy every crunchy yet soft bite while savoring that heavenly combination of flavors!

You Must Know

Salted caramel chocolate cookies are a delightful treat that combines rich flavors with a hint of sweetness
The balance of salty and sweet creates an irresistible flavor profile, perfect for any occasion
These cookies also make a fantastic gift, so prepare to spread the joy!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then gradually mix in the dry ingredients. This sequence ensures even blending and prevents tough cookies.

Serving and storing

Add Your Touch

Feel free to swap chocolate chips for chunks, or use dark chocolate for a richer flavor. You can also add nuts for crunch or extra sea salt on top before baking.

Storing & Reheating

Store cooled cookies in an airtight Salted Caramel Chocolate Cookie at room temperature for up to one week. For reheating, pop them in a microwave for about ten seconds to restore softness.

Chef's Helpful Tips

To achieve the best salted caramel chocolate cookies, remember to chill your dough before baking
This will help prevent spreading and keep them thick and chewy
Also, always measure flour correctly; too much can lead to dry cookies
Lastly, let them cool on the baking sheet before transferring them to a wire rack!

It’s funny how my best cookie recipes always come with a side of chaos in the kitchen. One time, I distractedly added double the salt while chatting with my best friend. We ended up laughing so hard that those “mistakes” turned into our new favorite salted caramel chocolate cookies!

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