Delicious Salmon Cakes with Canned Salmon Recipe

Recipe By:

James Walker

Posted:

July 14, 2025

Updated:

July 14, 2025

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There’s something magical about the aroma of salmon cakes with canned salmon wafting through your kitchen. The crispy golden exterior gives way to a tender, flaky interior that bursts with savory flavors. Imagine biting into one and feeling that delightful crunch, followed by a rush of zesty freshness from herbs and spices dancing on your palate. It’s the kind of dish that makes you want to throw on an apron, channel your inner chef, and impress even the pickiest eaters at your dinner table.

I remember the first time I made these salmon cakes; I was trying to impress my friends for a casual gathering. Little did I know, they would become the stars of the evening! As everyone devoured them, I could practically hear the angels singing. They’re perfect for any occasion—whether it’s a cozy weeknight dinner or a festive get-together, these little gems will never let you down. Get ready for a flavor experience that will leave you craving seconds!

Why You'll Love This Recipe

Salmon cakes with canned salmon are not just delicious; they’re super easy to whip up in no time
Their enticing flavor combination keeps everyone coming back for more
With their golden-brown crust and tender inside, these cakes are visually appealing and perfect for impressing guests
Versatile enough to serve as appetizers or main courses, they fit any meal plan!

I once made these salmon cakes for my family gathering, and let me tell you—the looks on their faces were priceless! They gobbled them up faster than I could make them.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Opt for high-quality canned salmon because it really enhances the flavor of your cakes.
Breadcrumbs: Use plain or seasoned breadcrumbs to bind everything together while adding texture.
Eggs: Eggs help hold the mixture together; use large eggs for best results.
Fresh Herbs: Chopped parsley or dill adds freshness; feel free to mix and match based on your taste.
Lemon Juice: A splash brightens up the flavors, making every bite feel refreshing.
Spices: Season with salt, pepper, and a pinch of paprika for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients and finely chop your herbs. Drain the canned salmon well before mixing it into your batter; nobody likes soggy cakes!

Mix It Up: In a large bowl, combine drained salmon, breadcrumbs, eggs, herbs, lemon juice, salt, pepper, and paprika. Stir until everything is evenly mixed and feels cohesive.

Shape Your Cakes: Using your hands (or an ice cream scoop), form small patties about 2 inches wide. Don’t stress about making them perfect; rustic is charming!

Heat Things Up: In a skillet over medium heat, add a splash of olive oil and let it warm up until shimmering but not smoking—this is crucial for that golden-brown crust.

Cook Until Golden: Add your salmon cakes to the skillet in batches. Cook each side for about 4-5 minutes or until crispy and golden brown—trust me; it’s worth watching them sizzle!

Serve and Enjoy!: Once cooked through, transfer them onto paper towels to drain excess oil. Serve hot with tartar sauce or a squeeze of fresh lemon juice—your taste buds will thank you!

And there you have it! These salmon cakes with canned salmon are incredibly simple yet bursting with flavor—a true crowd-pleaser! Now go forth and impress everyone at your next meal gathering!

You Must Know

Canned salmon is a game changer for quick meals
It’s packed with flavor, protein, and omega-3s
Plus, using canned salmon cuts down on prep time significantly
You’ll be enjoying delicious salmon cakes before you can say “What’s for dinner?”

Perfecting the Cooking Process

Start by combining the canned salmon with breadcrumbs and spices, then form into patties while heating oil in a pan. Cook until golden brown on each side for perfect results.

Serving and storing

Add Your Touch

Feel free to swap breadcrumbs for crushed crackers or add diced veggies for extra crunch. Experimenting with different herbs can also elevate the flavors beautifully.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for that fresh-cooked taste.

Chef's Helpful Tips

To achieve perfect salmon cakes, ensure your mixture isn’t too wet; this helps them hold together
Don’t skip chilling them before cooking—this keeps their shape intact
Lastly, use high-quality canned salmon for the best flavor and texture

Sharing my first experience making these cakes brings back memories of my family gathering around the table, excited to dig in and share laughs over crispy bites of deliciousness.

FAQs