The warm aroma of golden-brown salmon cakes wafts through the air like a siren’s song. Imagine sinking your teeth into a crispy exterior that gives way to a moist, flavorful center—it’s pure bliss on a plate. Perfect for a cozy family dinner or an impromptu gathering with friends, these delightful morsels are sure to steal the show.
I remember the first time I made these scrumptious salmon cakes with canned salmon; my friends couldn’t believe something so delicious came from a can. Who needs fancy restaurants when you have this quick and easy recipe at home? Let’s dive into the magic of salmon cakes that will leave your taste buds dancing!
Why You'll Love This Recipe
- These delightful salmon cakes are not just easy to prepare; they deliver an explosion of flavor in every bite
- Their golden color makes them visually appealing and perfect for any occasion
- You can customize them based on your pantry staples and serve them alongside various dipping sauces
- Plus, they’re a fantastic way to include more fish in your diet without fussing over fresh fillets
I once made these for a potluck dinner, and they vanished faster than I could say “salmon.” The compliments kept pouring in; even my neighbor—who claims to be a culinary expert—wanted the secret recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Look for high-quality wild-caught options for better flavor and nutrition.
- Breadcrumbs: Use plain or seasoned breadcrumbs to bind your mixture together.
- Eggs: A couple of eggs help everything hold together while adding moisture.
- Green Onions: Fresh green onions add a burst of flavor; chop them finely.
- Lemon Juice: A splash of this tangy goodness brightens up the flavors beautifully.
- Spices: Feel free to mix in garlic powder or dill for extra zing.
- Cooking Oil: Use olive oil or vegetable oil for frying until golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients on the counter. Open those cans of salmon and drain well, ensuring you remove excess liquid.
Mix It Up!: In a large bowl, combine drained canned salmon, breadcrumbs, chopped green onions, and spices. Add lemon juice and eggs last for optimal mixing.
Shape Those Cakes: Form the mixture into patties using your hands. Aim for about 3 inches wide; this helps cook evenly without crumbling.
Heat Up Your Pan: In a large skillet over medium heat, add cooking oil. Allow it to heat until shimmering but not smoking—about 2-3 minutes works well.
Fry Until Golden Brown: Place the patties gently into the hot oil. Cook each side for about 4-5 minutes until beautifully golden-brown and crispy.
Drain and Serve!: Once cooked through, transfer your delicious cakes onto paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or some fresh lemon wedges.
Now you know how to whip up these fantastic salmon cakes! They’re perfect as an appetizer or main dish; you can pair them with salads or serve them in sandwiches.
Incorporating humor into our culinary adventures always keeps things light-hearted! As you flip those beautiful patties in the skillet, picture yourself as a master chef on a cooking show—minus the camera crew but plus an audience ready to devour every crumb!
Remember that cooking should be fun as we explore new flavors and techniques together! Enjoy crafting these delectable salmon cakes with canned salmon—you won’t regret it!
You Must Know
- These salmon cakes with canned salmon are not just easy to make; they’re a delightful way to enjoy seafood without breaking the bank
- The aroma of cooking salmon mingled with spices will have your kitchen smelling divine, making it hard to resist snacking before dinner
Perfecting the Cooking Process
Start by mixing the ingredients for your salmon cakes while preheating your skillet. This ensures your cakes cook evenly and stay light and crispy.
Add Your Touch
Feel free to swap canned salmon for fresh or add vegetables like bell peppers or corn for added flavor and texture.
Storing & Reheating
Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat them in a skillet to maintain their crispiness.
Chef's Helpful Tips
- Use high-quality canned salmon for better flavor; it makes a noticeable difference in your dish
- Be careful not to overmix the batter, as this can lead to dense cakes
- Always let your pan heat up before adding the cakes for optimal browning
One time, I made these salmon cakes for my friends’ potluck, and they vanished faster than I could say “salmon.” The compliments kept rolling in, making me feel like a culinary rockstar!
FAQ
Can I use fresh salmon instead of canned salmon?
Yes, fresh salmon works well but requires additional cooking time and preparation.
How do I keep my salmon cakes from falling apart?
Ensure you’re using enough binding agents like breadcrumbs or eggs when mixing.
What can I serve with these salmon cakes?
Pair them with tartar sauce, a salad, or even a zesty lemon aioli for dipping!
Delicious Salmon Cakes with Canned Salmon
Delight in these crispy salmon cakes made with canned salmon, a quick and flavorful dish perfect for family dinners or casual gatherings.
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 1 can (14.75 oz) high-quality wild-caught canned salmon, drained
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 2 green onions, finely chopped
- 1 tablespoon lemon juice
- Spices (garlic powder, dill) to taste
- Cooking oil (olive or vegetable) for frying
Instructions
- Prepare by draining the canned salmon and gathering all ingredients.
- In a large bowl, combine drained salmon, breadcrumbs, chopped green onions, spices, lemon juice, and eggs; mix well.
- Shape mixture into patties about 3 inches wide.
- Heat cooking oil in a skillet over medium heat until shimmering.
- Fry patties for 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked cakes to paper towels to absorb excess oil; serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
