Ingredients
Scale
- 2 roasted red peppers (jarred or homemade)
- 1/2 cup unsalted almonds or hazelnuts
- 2 garlic cloves
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a food processor, combine roasted red peppers, nuts, garlic, and smoked paprika. Blend until smooth.
- With the processor running, slowly drizzle in olive oil and vinegar until well combined.
- Taste and adjust seasoning with salt and pepper as needed.
- Transfer to a serving bowl and enjoy with grilled meats or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg