Delicious Ravioli Soup Recipe for Cozy Nights

Ravioli soup is the culinary equivalent of a warm hug on a chilly day. Imagine tender ravioli, floating in a hearty broth, infused with aromatic herbs and spices that dance around your kitchen like they’re auditioning for a Broadway show. The moment you lift that steaming bowl to your lips, it’s not just food; it’s a comforting experience that wraps you in nostalgia and warmth.

This delightful dish is perfect for cozy family dinners or an intimate gathering with friends. Picture everyone gathered around the table, laughter filling the air as you serve up bowls of this savory goodness. Trust me; your taste buds will thank you as they embark on this delicious flavor journey.

I remember the first time I made ravioli soup for my family; their eyes lit up like kids in a candy store when they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ravioli: Choose any filling you love—cheese, spinach, or meat are all delightful options.

• Vegetable Broth: Use low-sodium broth for better control over saltiness while allowing flavors to shine.

• Carrots: Dice them finely for sweetness and texture; they’ll add vibrant color too.

• Celery: Chop celery into small pieces to enhance the soup’s savory base.

• Onion: A medium onion adds depth; sauté until translucent for maximum flavor.

• Garlic: Fresh minced garlic brings an irresistible aroma and taste; don’t skimp on it!

• Spinach or Kale: Stir in fresh greens for added nutrition and color right before serving.

• Italian Herbs (Oregano & Basil): Dried herbs elevate the flavor profile beautifully; feel free to add fresh if available.

• Parmesan Cheese: Grate this on top just before serving for an extra touch of luxury.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: let’s get our kitchen ready for this culinary adventure!

Sautéing Aromatics: In a large pot over medium heat, drizzle olive oil and sauté diced onions until they’re soft and translucent. Add minced garlic and stir until fragrant—about 1 minute is all it takes!

Add Vegetables & Broth: Toss in diced carrots and celery next; cook them for about 5 minutes until slightly softened. Then pour in vegetable broth and bring everything to a simmer.

In with the Ravioli!: Once your broth bubbles like it’s excited to meet the ravioli, gently add them into the pot. Cook according to package instructions—usually around 4-5 minutes—until they float like happy little boats.

Add Greens & Seasonings : Just before serving, stir in fresh spinach or kale along with oregano and basil. Let these greens wilt beautifully into the hot broth.

Serve & Enjoy!: Ladle hot soup into bowls and finish with a sprinkle of grated Parmesan cheese on top. Don’t forget a crusty bread on the side for dipping—it makes every bite even better!

Now you have a steaming bowl of ravioli soup that not only warms your belly but also fills your heart with joy! Enjoy every scrumptious spoonful!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and bring to a simmer before adding ravioli. This sequence ensures your flavors develop beautifully.

Add Your Touch

Feel free to swap out the ravioli for tortellini or use vegetable broth for a lighter version. A splash of lemon juice adds brightness!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, avoiding boiling to keep the ravioli intact.

Sharing this recipe reminds me of that time I made it for a potluck; everyone wanted seconds! The joy on their faces while slurping up my creation was priceless.

FAQ

What kind of ravioli works best in this soup?

Fresh or frozen cheese-filled ravioli are ideal, but feel free to experiment with different fillings.

Can I make this soup vegetarian?

Absolutely! Use vegetable broth and add more veggies for a hearty vegetarian option.

How can I thicken my ravioli soup?

For a thicker consistency, mix in some cornstarch slurry or pureed beans before serving.

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Ravioli Soup

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Ravioli soup is the ultimate comfort food, perfect for warming up on a chilly day. Picture tender ravioli swimming in a savory broth, enriched with fresh vegetables and aromatic herbs. This easy-to-make dish brings family and friends together, transforming any meal into a delightful experience. Whether you’re hosting a cozy dinner or preparing a quick weeknight meal, this ravioli soup is sure to impress and satisfy.

• Total Time: 30 minutes
• Yield: Serves about six

Ingredients

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• 1 package (9 oz) fresh ravioli (cheese, spinach, or meat filling)
• 4 cups low-sodium vegetable broth
• 1 medium carrot, diced
• 1 stalk celery, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups fresh spinach or kale
• 1 tsp dried oregano
• 1 tsp dried basil
• ¼ cup grated Parmesan cheese

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté the diced onion until soft and translucent. Add minced garlic and cook until fragrant (about 1 minute).
2. Add diced carrots and chopped celery; cook for about 5 minutes until slightly softened. Pour in the vegetable broth and bring to a simmer.
3. Gently add the ravioli to the pot and cook according to package instructions (about 4-5 minutes) until they float at the surface.
4. Stir in fresh spinach or kale along with oregano and basil just before serving until wilted.
5. Ladle soup into bowls and top with grated Parmesan cheese before serving.

• Author: James
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 220
• Sugar: 3g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 15mg