Delicious Princess and the Frog Beignets Recipe

Name: Princess and the Frog Beignets
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: New Orleans
Ingredients: All-Purpose Flour; Granulated Sugar; Baking Powder; Salt; Milk; Eggs; Butter; Vegetable Oil (for frying); Powdered Sugar (for dusting)

Recipe By:

James Walker

Posted:

March 25, 2025

Updated:

March 25, 2025

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The aroma of freshly fried dough wafting through your kitchen is enough to make anyone’s mouth water. Imagine biting into a fluffy, golden beignet dusted with powdered sugar while sipping café au lait. The experience is like a warm hug for your taste buds.

I remember the first time I made Princess and the Frog beignets; my family gathered around like moths to a flame. The excitement was palpable as we all eagerly anticipated these sweet morsels of joy. Perfect for brunch or dessert nights, these treats are sure to elevate any gathering into something magical.

Why You'll Love This Recipe

These Princess and the Frog beignets are incredibly easy to prepare at home
Their pillowy texture and delightful sweetness make them an irresistible treat
Visually stunning with a dusting of powdered sugar, they will impress guests instantly
Best enjoyed fresh from the fryer but versatile enough for various toppings!

My best friend took one bite of my beignets and proclaimed them worthy of a royal ball — she even tried to dance!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for optimal texture; it’s the backbone of any good dough.
Granulated Sugar: Adds sweetness; adjust according to your preference if you prefer less sugary treats.
Baking Powder: This leavening agent ensures your beignets puff up beautifully during frying.
Salt: A pinch enhances flavor; don’t skip it or your beignets may taste flat!
Milk: Whole milk adds richness; substitute with buttermilk for added flavor depth if desired.
Eggs: These bind everything together and contribute to the lovely texture.
Butter: Melted butter lends a rich flavor; use unsalted for better control over saltiness.
Vegetable Oil: For frying; ensure it’s hot enough for perfectly crispy edges.
Powdered Sugar: Essential for that classic topping; sprinkle generously before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start with mixing dry ingredients: In a mixing bowl, combine flour, granulated sugar, baking powder, and salt until well blended. This step sets the foundation for those light and airy beignets that melt in your mouth.

Combine wet ingredients: In another bowl, whisk together milk, eggs, and melted butter until smooth. The mixture should look creamy and inviting—like a cozy blanket on a winter day.

Mix together: Gradually add the wet mixture into the dry ingredients while stirring gently until just combined. Avoid overmixing here; we want our dough tender!

Chill the dough: Cover the bowl with plastic wrap and let it rest in the refrigerator for about 30 minutes. This downtime allows flavors to meld beautifully while making handling easier.

Prepare oil for frying: In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy—it’s crucial for achieving that golden perfection without greasy results.

Shape your beignets: On a floured surface, roll out chilled dough about 1/4 inch thick. Cut into squares or triangles—whatever shape makes your heart sing!

Fry them up: Carefully drop each piece into hot oil and fry until golden brown on both sides—about 2-3 minutes per side. Your kitchen will smell heavenly at this point!

Drain and dust: Once they’re crispy and golden, remove them from oil using a slotted spoon and place them on paper towels to drain excess oil. Dust generously with powdered sugar before serving—you can never have too much!

Now sit back as everyone devours these amazing Princess and the Frog beignets!

You Must Know

These delightful Princess and the Frog Beignets are fluffy, golden pillows of joy
The sweet aroma wafts through the kitchen, drawing everyone in
Remember to serve them fresh for that melt-in-your-mouth experience that makes everyone smile
Perfect for family gatherings or a cozy treat!

Perfecting the Cooking Process

Start by mixing your dough, then let it rise while heating oil. Fry in batches for even cooking and perfect crispiness.

Serving and storing

Add Your Touch

Consider adding spices like nutmeg or cinnamon to the dough. You can also fill them with chocolate or fruit preserves for a surprise!

Storing & Reheating

Store leftover beignets in an airtight container at room temperature. Reheat briefly in the oven to restore their crispy texture.

Chef's Helpful Tips

To achieve the perfect beignet, ensure your oil is hot enough; otherwise, they will absorb too much grease
Avoid overcrowding the fryer to maintain even cooking, and always dust with powdered sugar right before serving for maximum sweetness!

Sometimes I whip up these beignets for friends’ brunches and watch their faces light up. It’s pure magic when they taste them fresh out of the fryer!

FAQs