Ingredients
- Thick slices of sourdough or whole grain bread
- Mozzarella cheese
- Cheddar cheese
- Pizza sauce (store-bought or homemade)
- Toppings: pepperoni, bell peppers, onions, mushrooms
- Unsalted butter
Instructions
- Gather all ingredients on a clean surface.
- Spread pizza sauce on one slice of bread and layer mozzarella cheese and desired toppings. Top with another slice of bread.
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
- Grill the sandwich until golden brown on one side (about 3-4 minutes), then flip using a spatula.
- Continue grilling until both sides are crispy and cheese is fully melted (another 3-4 minutes).
- Serve hot, cut diagonally for presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg