Ingredients
Scale
- 4 large eggs
- 2 tablespoons basil pesto (homemade or store-bought)
- Salt and pepper (to taste)
- Fresh herbs (for garnish, such as parsley or basil)
Instructions
- Gather all ingredients: eggs, basil pesto, salt, pepper, and herbs.
- Whisk the eggs in a bowl with a pinch of salt and pepper until well combined.
- Heat a nonstick skillet over medium heat.
- Pour the whisked eggs into the heated skillet and stir gently until they begin to set.
- When slightly runny, add pesto and stir until combined; cook for an additional minute.
- Serve immediately, garnished with fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 390mg