Ingredients
Scale
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together corn syrup, brown sugar, melted butter, and eggs until smooth. Stir in vanilla extract.
- Place the unbaked pie crust in a pie dish and pour the filling mixture into it.
- Sprinkle pecan halves evenly over the filling.
- Bake for about 60 minutes or until the filling is set and edges are golden brown.
- Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 429
- Sugar: 37g
- Sodium: 168mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 86mg