Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Peanut butter (creamy or chunky)
- Baking soda
- Eggs
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour and baking soda.
- In a large mixing bowl, beat granulated sugar, brown sugar, and peanut butter until smooth and fluffy.
- Add eggs one at a time along with vanilla extract; blend well.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Drop rounded spoonfuls onto the baking sheet about two inches apart; flatten slightly with a fork.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg