Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 2 medium carrots
- 2 celery stalks
- 2 cups baby spinach
- 1 can diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package gnocchi
- Italian seasoning to taste
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Dice the chicken, garlic, carrots, and celery.
- In a large pot, heat olive oil over medium heat. Sauté garlic until fragrant, then add carrots and celery until softened.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and diced tomatoes; stir in Italian seasoning. Bring to a gentle boil.
- Stir in spinach until wilted, then mix in heavy cream.
- Add gnocchi and cook according to package instructions (usually 2-3 minutes) until they float.
- Serve hot, topped with Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg