Delicious Olive Garden Chicken Gnocchi Soup Recipe

Name: Olive Garden Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts; 3 cloves fresh garlic; 2 medium carrots; 2 celery stalks; 2 cups baby spinach; 1 can diced tomatoes; 4 cups low-sodium chicken broth; 1 cup heavy cream; 1 package gnocchi; Italian seasoning to taste; Salt and pepper to taste; Grated Parmesan cheese (optional)

Recipe By:

James Walker

Posted:

March 22, 2025

Updated:

March 22, 2025

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The aroma of creamy broth mingling with tender chicken and pillowy gnocchi is like a warm hug on a chilly day. Picture yourself snuggled on the couch with a big bowl of this delightful dish; it’s pure comfort food bliss.

Now imagine sharing this deliciousness with family or friends during a cozy gathering. The laughter and conversations flow as each spoonful transports you to your favorite Italian restaurant, complete with that first whiff of freshly baked breadsticks. That’s the magic of Olive Garden Chicken Gnocchi Soup—it’s perfect for any occasion when you need a little extra love in your life.

– This soup combines rich flavors with creamy texture that’s simply irresistible.

– It’s quick and easy to prepare, making weeknight dinners a breeze.

– Visually stunning with vibrant colors to brighten up any table setting.

– Versatile enough for any season—enjoy it hot in winter or chilled in summer!

Why You'll Love This Recipe

This comforting Olive Garden Chicken Gnocchi Soup is perfect for those busy nights when you crave something warm and delicious
It’s easily adjustable based on what you have at home, making it versatile for any palate
Plus, its creamy texture and delightful aroma will make your kitchen feel like an Italian bistro!

I remember the first time I made this soup; my friends couldn’t stop asking for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many you’re feeding.
Fresh Garlic: Use firm cloves for maximum flavor; don’t skimp on this one!
Carrots: Fresh carrots add sweetness; cut them into small pieces for even cooking.
Celery Stalks: Chopped celery provides crunch and flavor; make sure they’re fresh!
Spinach: Use baby spinach for tenderness; it wilts beautifully in the soup.
Diced Tomatoes: Canned tomatoes work well; choose those packed in juice for added richness.
Chicken Broth: Low-sodium broth lets you control the saltiness without sacrificing flavor.
Cream: Heavy cream makes this soup luxuriously creamy; use sparingly if you prefer lighter dishes.
Gnocchi: Fresh or packaged gnocchi works perfectly here; just cook according to package directions.
Italian Seasoning: A blend of herbs elevates the flavor profile; feel free to add more or less!
Salt & Pepper: Essential seasonings to enhance all other flavors in the dish.
Parmesan Cheese (optional): Grated cheese adds a savory finish; sprinkle generously before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing all your veggies—garlic, carrots, celery—and chopping the chicken into bite-sized pieces. This makes cooking smoother and faster!

Sauté the Aromatics: Heat olive oil in a large pot over medium heat until shimmering. Add garlic and sauté until fragrant—about 1 minute—then toss in the carrots and celery until they soften.

Cook the Chicken: Add your diced chicken breast into the pot and cook until it’s no longer pink—about 5-7 minutes—stirring occasionally so everything gets nice and golden.

Add Liquids & Seasoning: Pour in your chicken broth along with diced tomatoes and Italian seasoning. Bring everything to a gentle boil while stirring occasionally.

Incorporate Spinach & Cream: Once boiling, reduce heat and stir in fresh spinach until wilted—a couple of minutes—and then pour in heavy cream for that dreamy texture.

Finish with Gnocchi: Carefully add the gnocchi to your simmering pot and cook according to package instructions—usually around 2-3 minutes until they float.

Serve hot topped with grated Parmesan cheese if desired, allowing everyone to dig into their bowls of warmth! Enjoy each comforting spoonful as it envelops you like a cozy blanket on a rainy day!

You Must Know

The Olive Garden Chicken Gnocchi Soup combines creamy textures with hearty flavors, creating a comforting dish that warms the soul
Perfect for chilly evenings, it’s a meal that can be shared with family or savored solo while binge-watching your favorite series

Perfecting the Cooking Process

Start by cooking the chicken first for maximum flavor, then sauté vegetables before adding broth and gnocchi for a harmonious blend.

Serving and storing

Add Your Touch

Feel free to swap spinach for kale or add a splash of lemon juice for a zesty kick. Customize to suit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture.

Chef's Helpful Tips

For perfect gnocchi soup, ensure your chicken is cooked through and let flavors meld during cooking
Experiment with fresh herbs like thyme or basil to elevate taste
Keep an eye on the gnocchi; cook until they float for perfect texture!

The first time I made this Olive Garden Chicken Gnocchi Soup, my friends couldn’t believe I wasn’t serving takeout. Their delighted reactions made me feel like a culinary rockstar!

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